You may have noticed the blog has been a little neglected of late. This is mainly because I have head my head down, working hard and running a business. Much like the traders in the arches on Atlantic and Brixton Station Road who are currently threatened with eviction. This brutal.

We are very excited to be handing over our Brixton kitchen to talented friends of F&G, James Murray & Josh Pollen, for a gastronomic farewell to the year gone by. James Murray has been cooking for 10 years, working his way up through the kitchens of Le Manoir, followed by stints.

Just a quick post to keep you updated on the changes to our menus - in our Brixton restaurant (if you're thinking of booking us out for a private party), at our Camden hatch and on our glorious, colourful street food stall. Wet your whistles with this lot! Brixton's Private Party.

Happy Autumn one and all! We just wanted to take a moment on this here blog, where the F&G journey began,  to reflect on all the amazing people who have joined our team over the years. We couldn't do what we do without them.  The growing team of F&G staff past.

In the grand F&G tradition of turning tiny spaces into tasty places, we have ventured north of the river to open ourselves a takeaway hatch in Camden Lock Market! Thank you to everyone who contributed through our fundraising campaign. We are now open for business selling fantastic Read More

Wow. That was one heck of a summer we just had back there! Now the kids are back at school, the sun is sinking ever faster and the fresh nip in the air signals the approach of Autumn. But before our thoughts turn to warming stews, soups and socks, we'd.

As promised, we've dusted off our grease splattered notebooks, attempted to mend the wobbly 'shift' key on the work laptop and pulled our neglected blog boots back on in time for spring and all its promises. This week we're treating you to a brand new recipe straight from the hobs.

There are no words to describe just how challenging our new venture, French & Grace, has been for us. Which is why there have been no words on this blog of late. We haven't been able to come and write here, even if we'd wanted to (which, we must admit,.

Today marks our first day off for weeks so this shan't be too lengthy a post. We just wanted to thank you all for your patience and support while we've been absorbed in the crazy business of setting up FRENCH & GRACE. Designing and building a beautiful, functional restaurant in.

You poor, hungry people. We know - we left you, totally abandoned, discarded like the dirty wrapper on a late night kebab. We're sorry. We're hungry too. These last 2 months, since our sojourn in Italy (seems like years ago - where on earth did the summer go?) have been.