As promised, we've dusted off our grease splattered notebooks, attempted to mend the wobbly 'shift' key on the work laptop and pulled our neglected blog boots back on in time for spring and all its promises. This week we're treating you to a brand new recipe straight from the hobs.

The last couple of months have been frugal for the pair of us. Since excitedly sitting down to write and shoot our book, as well as plan madcap adventures for the latter stages of the year, our money matters have been sorely neglected. Eking out meals from.

Hello everyone. Don't worry, we haven't frozen to death in our gardens, we've just been run off our feet with Christmas suppers and their attendant duties. Ever since last year's excellent adventures in Brixton and Shoreditch, we've been looking forward to.

Feeding friends is one of the easiest things to do. On a school night, when the skies are dark and the tube is on strike, the fact that they're willing to schlep their way south for a bowl of something at the kitchen table is truly valued. The small kitchen.

I wanted to draft this before going on holiday so that you'd have something ideal for these increasingly bitter nights while I'm away. It's confusing to be packing summer clothes and sunscreen at the same time as writing up a recipe for the best ever beef stew, cooked slowly.

Here at Salad Club we love nothing more than gathering up a handful of good friends to share some food, drink some booze and set the world to rights. A replete kitchen table is one of the best places to be. It is, after all, where this blog was born.

My Grandfather-in-law, a groundbreaking botanist in his day, taught me about the wonderful world of Umbelliferae over lunch in the summer. The Umbelliferae are a family of aromatic plants with umbels of flowers radiating from the stem resembling a green (you guessed it) umbrella. Ever since that lunch I.