Tear up some dandelion leaves, small white flowers included. Crush some walnuts and toss them amongst the leaves with a squeeze of lemon juice and olive oil and a few shavings of parmesan. May look best on a small plate found in a charity shop, but this is up to.

Very easy, this one. This is how salads slide into more of a warm meal. Roughly chop into strips an aubergine, courgette, peppers of any colour, red onion (and some tomato if you like it), season well and add to a roasting tin. A finely chopped clove of garlic, bud of.

This is quite a random one, considering most people don't like broccoli all that much. I'm finding myself hankering after it quite alot these days, especially since it came from an empty fridge. Cut the broccoli into small florets and steam (colander above boiling pan of water, lid wedged over the.

Forget the nasty crinkle-cut stuff drowning in vinegar from your school days. Fresh muddy bulbs of deep red beetroot are the business.

Boil whole bulbs (2 or 3 depending on how big you want your salad) for about an hour—don't cut the stems or the colour will bleed.