You may have noticed the blog has been a little neglected of late. This is mainly because I have head my head down, working hard and running a business. Much like the traders in the arches on Atlantic and Brixton Station Road who are currently threatened with eviction. This brutal.

We are very excited to be handing over our Brixton kitchen to talented friends of F&G, James Murray & Josh Pollen, for a gastronomic farewell to the year gone by. James Murray has been cooking for 10 years, working his way up through the kitchens of Le Manoir, followed by stints.

Just a quick post to keep you updated on the changes to our menus - in our Brixton restaurant (if you're thinking of booking us out for a private party), at our Camden hatch and on our glorious, colourful street food stall. Wet your whistles with this lot! Brixton's Private Party.