We are very excited to be handing over our Brixton kitchen to talented friends of F&G, James Murray & Josh Pollen, for a gastronomic farewell to the year gone by. James Murray has been cooking for 10 years, working his way up through the kitchens of Le Manoir, followed by stints.

Happy Autumn one and all! We just wanted to take a moment on this here blog, where the F&G journey began,  to reflect on all the amazing people who have joined our team over the years. We couldn't do what we do without them.  The growing team of F&G staff past.

In the grand F&G tradition of turning tiny spaces into tasty places, we have ventured north of the river to open ourselves a takeaway hatch in Camden Lock Market! Thank you to everyone who contributed through our fundraising campaign. We are now open for business selling fantastic Read More

Wow. That was one heck of a summer we just had back there! Now the kids are back at school, the sun is sinking ever faster and the fresh nip in the air signals the approach of Autumn. But before our thoughts turn to warming stews, soups and socks, we'd.

Today marks our first day off for weeks so this shan't be too lengthy a post. We just wanted to thank you all for your patience and support while we've been absorbed in the crazy business of setting up FRENCH & GRACE. Designing and building a beautiful, functional restaurant in.

Here at Salad Club we love nothing more than gathering up a handful of good friends to share some food, drink some booze and set the world to rights. A replete kitchen table is one of the best places to be. It is, after all, where this blog was born.

Hello everyone and Happy New Year! Apologies for the lack of recent posts. We return after a much needed Christmas hiatus with lots of big news. Ellie has moved into her beautiful new flat, Rosie is engaged and expecting a baby in June, plans for a Salad Club cookbook are.

I don't think there is a collective noun for courgettes but 'a glut' seems most fitting for July. The unusually balmy weather we've been having of late has given our courgette plant the strength and audacity to take over our entire raised bed, and perhaps even the world were.

A month ago I was a twitter cynic, adamant that it was a pointless waste of time for pointless time wasters. However, I think my hat may need to be eaten because I am now, officially, a big fan. Last week I tweeted "where can you buy wild wabbit in.

I've been going to the Portuguese delis in Brixton for years now but I've never said more to the owners than 'hello', 'thank you' and 'is that the spiciest chorizo you have?'. Yesterday, however, I was asked to investigate Portuguese cuisine in London and the culture that surrounds it so.