Comments for French & Grace

Comment on Hock, line and sinker by Pip

Pip — Sat, 22 Jun 2013 12:23:59 +0000

the ham hock, mustard and kale casserole sounds fabulous!!

Comment on The Great Outdoors by Stane

Stane — Fri, 21 Jun 2013 08:15:37 +0000

I will definitely try this recepie

Comment on The Great Outdoors by Pip

Pip — Mon, 17 Jun 2013 09:11:41 +0000

ooh that recipe looks great, thanks; wonder if there are any nectarines in the shops yet..

Comment on A taste of Portugal in Brixton by bearmon2010

bearmon2010 — Thu, 07 Mar 2013 16:12:27 +0000

I am Portuguese and I cook Portuguese food all the time. I rather Portuguese food over American food. I always watched my mom’s cooking and google Portuguese receipe tradition only. My favorite!

Comment on The Great Outdoors by Aniek

Aniek — Tue, 22 Jan 2013 11:34:13 +0000

Absolutely beautiful snaps – really enjoyable read!

Comment on Hock, line and sinker by saladclub

saladclub — Fri, 21 Dec 2012 16:05:37 +0000

Ahhh – thanks Rachel! Happy reading and we promise new blog posts to come in 2013 when we can pry ourselves from the hobs of FRENCH & GRACE!

Comment on Hock, line and sinker by rachel

rachel — Fri, 21 Dec 2012 13:30:25 +0000

Well I haven’t been so excited about a blog (restaurant, book, cooks, writers) for a while. Now excuse me while I go back to the beginning and read.

Comment on Leftover Christmas ham and 3 cheese macaroni by Julie

Julie — Fri, 09 Nov 2012 08:25:51 +0000

Love this but would love to know how you did the Christmas Ham. Did you buy it cooked from smithfields butchers or cook it yourself and did you soak it if the latter? I ‘m off to Smithfield for Christmas vittles!

Comment on There are no words by saladclub

saladclub — Wed, 07 Nov 2012 15:40:52 +0000

Awe thanks Yasmin – come and sample the menu for yourself soon! F&G x

Comment on There are no words by yasminselena

yasminselena — Mon, 22 Oct 2012 20:34:55 +0000

WHAT a menu! I googled you after seeing a photo of one of your wraps on a fashion blog. x